Buffet Entrees

 

Beef
  Beef Stroganoff - Tender braised beef simmered in a rich brown sauce with sour cream and sautéed mushrooms. Served over buttered noodles.
   
  Pot Roast - Simmered all day to melt in your mouth.
   
  Country Meatloaf - Like Mama used to make.
   
  Reunion Steak - Tender round steak simmered in mushroom brown gravy.
   
  Chicken Fried Steak - Tenderized batter dipped cubed steak, pan-fried to a delicious, crispy golden brown.
   
  Brisket - Slowly smoked over mesquite wood.
   
  Beef Enchiladas - Corn tortilla rolled with seasoned ground beef and topped with chesse and red sauce.
   
  Mexican Lasagna - Seasoned ground beef with corn tortillas layered in a special sauce topped with cheddar sauce.
   
  Hamburger Steak - Made with fresh ground beef browned & simmered with onions and served with brown gravy
   
Pork
  Oven Fried Pork Chops - Lightly breaded and baked to perfection.
   
  Glazed Ham- Lean ham baked with pineapple honey glaze.
   
  Crock Pot Spaghetti - Served with a Pork
Sausage Marinara Sauce.
   
  German Sausage w/kraut - Grilled german sausage served with saurkraut
   
 
Poultry
  Margarita Chicken - Classic Margarita flavored grilled chicken with hints of lime and citrus.
   
  Chicken Parmesan - Boneless chicken breast baked in a rich tomato, garlic, and basil sauce with mozzarella & parmesan cheeses.
   
  Chicken Marsala - Breast of chicken in a rich marsala wine sauce, topped with sautéed mushrooms.
   
  Onion Baked Chicken - Tender chicken breast rolled in crispy fried onions and baked to perfection.
   
  Chicken Enchiladas Casserole - Shredded chicken breast, green chilies, and corn tortillas in a creamy cheese sauce. Really yummy!
   
  King Ranch Chicken - A tasty chicken casserole with tortillas chips, onions, bell peppers and topped with melted cheese
   
  Monterey Chicken - A marinated, roasted chicken breast with onions, topped with sauteed mushrooms and smothered in melted provolone cheese and crispy bacon crumble, served on a bead on carmelized onions.
   
  Chicken Pot Pie - A delicious chicken pie made from scratch with carrots, peas & celery topped with a flaky pie crust.
   
  Chicken Tenders - Hand breaded in a blend of spices & fried golden brown
   
  Chicken Tetrazzini - A creamy sauce flavered with pieces of chicken, fresh sliced mushrooms,celery, and roasted red peppers with spaghetti noodles
   
   
   

 

Vegetables
  Blackeyed Peas
  Broccoli & Rice Casserole
  Buttered Corn
  Corn & Green Chili Casserole
  Creamy Macaroni & Cheese
  Garlic Smashed Potatoes
  Green Bean Casserole
  Green Beans
  Loaded Mashed Potatoes
  Pinto Beans
  Red Potatoes with Parsley
  Sautéed Vegetable Medley
  Spinach
  Steamed Broccoli
  Steamed Summer Squash
  Turnip Greens
  Wild Rice or Spanish Rice
   
Buffet Salads
  Black Bean Salad
  Broccoli & Cauliflower Salad
  Carrot & Raisin Salad
  Cole Slaw
  Garden Salad
  Macaroni Salad
  Pasta Salad
  Peaches
  Pear Halves
  Pineapple & Cottage Cheese
  Potato Salad
  Waldorf Salad
   
 
Desserts
  Apple Cobbler
  Apple Spice Cake
  Banana Pudding
  Brownies
  Chocolate Pound Cake
  Chocolate Sheet Cake
  German Chocolate Cake
  Lemon Pound Cake
  Peach Cobbler
  Turtle Cake
   
Buffet Pricing
  1 Entrée, 2 Vegetables, Salad, Bread, Dessert, Tea or Lemonade - $14.50 per Person
 
  2 Entrees, 2 Vegetables, Salad, Bread, Dessert, Tea or Lemonade - $17.00 per Person